Transcendente Mezcal Artesenal
From the native maguey fields of Oaxaca, Mexico, comes a mezcal with an herbal, floral flavor, born from its UNESCO protected territory, where the first domestications of plants in Mesoamerica were recorded. Agave yeast, natural sugar, pure spring waters and sweet wood are all part of the process.
From the native maguey fields of Oaxaca, Mexico, comes a mezcal with an herbal, floral flavor, born from its UNESCO protected territory, where the first domestications of plants in Mesoamerica were recorded. Agave yeast, natural sugar, pure spring waters and sweet wood are all part of the process.
From the native maguey fields of Oaxaca, Mexico, comes a mezcal with an herbal, floral flavor, born from its UNESCO protected territory, where the first domestications of plants in Mesoamerica were recorded. Agave yeast, natural sugar, pure spring waters and sweet wood are all part of the process.