From our house to yours.
We’ve hand-selected a crafted portfolio of global, artisanal, family-owned brands.
Mezcal Patatús Ancestral
A subtle, smoky background accented with hints of mature cheese, butter and roasted nuts. Truly unique and flavorful.
Origin
Ancestral roots that go back to 1780, still following the original artisan method of producing mezcal. Mezcal Patatús honors the Escandón family legacy from which it was born at the Bocas ranch in San Luis Potosi , Mexico, dedicated to mezcal through centuries.
Features
Color: Clear
Nose: Mature cheese, butter
Notes: Subtle smoky background, roasted nuts
Pairings: Aperitif, digestif, enjoyed neat or mixed into cocktails
Alcohol content: 40%
Mezcal Trascendente
An herbal, citrus and smokey infused Mezcal from the native maguey fields of Oaxaca, Mexico
Origin
Mezcal Trascendente comes from the native maguey fields of Oaxaca, Mexico in the Tlacolula Valley, near Yagul Natural Park, a UNESCO protected territory, where the first domestications of plants in Mesoamerica were recorded. Agave yeast, natural sugar, pure spring waters and sweet wood are all part of the process - which prioritizes sustainability in the community.
Features
Color: Clear
Nose: Herbal floral character
Notes: Subtle mineral flavors with hints of citrus and delicate smoky finish
Pairings: Aperitif, digestif, enjoyed neat or mixed into cocktails
Alcohol content: 40%
Mezcal
Mil Horas
Made in San Luis Potosi, Mexico by the Hernandez Family since 1928
Origin
Made by the Hernandez Family and passed down from generations in San Luis Potosi, Mexico since 1928. The mature seven-year-old magueys are used in the same artisanal process and copper distiller that gives Mil Horas its unique flavor.
Features
Color: Clear
Nose: Herbal with hints of jalapeno chilé and red pepper
Notes: Mineral flavors, slightly sweet with subtle smoke finish
Pairings: Aperitif, digestif, enjoyed neat or mixed into cocktails
Alcohol content: 40%
Las Marias Mezcal
A young mezcal harvested from the lands of San Luis Potosi, Mexico. Just the right amount of smoke from the 100% agave Salmiana maguey plant.
Origin
This premium, artisanal young mezcal comes from San Luis Potosí, Mexico from 100% agave Salmiana. This brand has been produced and harvested by the same generational family for over 75 years.
Features
Color: Clear
Nose: Faint smoke
Notes: Citrus fruits and maguey agave
Pairings: Orange and Dry Chili Pepper
Alcohol content: 40%
Rompopé Guanamé
A creamy, vanilla flavored liqueur with a hint of rum to be enjoyed plain or on the rocks as an aperitif or digestif.
Origin
Proudly made in San Luis Potosi, Mexico , this traditional and premium quality product is artisanally handmade with 100% natural ingredients, such as pure cow's milk from the Guanamé ranch. The Torres family takes great pride in personally handling every detail of the creation process to guarantee consumers a natural, safe, and excellent-tasting product.
Features
Color: Creamy vanilla, semi-liquid
Nose: Characteristic, light vanilla, rum
Notes: Made with cow's milk, rum, liquid pasteurized yolk, sugar, vanilla flavor, corn starch, sodium bicarbonate and antifoam
Pairings: Digestif, straight or on the rocks; adds unique flavor to cakes, tarts & other desserts
Alcohol content: 12%
Château Larroque Rosé
A crisp, dry, pale pink Bordeaux rosé with aromas of red currants and florals and fruity tastes of roundness and richness.
Origin
From the Ladaux region of France, near Bordeaux Left-Bank and along the appellation, comes one of the most flavorful, crispest rosé wines. AOC Bordeaux Rosé has become one of our most sought after products from Chateau Larroque, one of many Chateaus run by the Ducourt family, originally built in 1348 and has been producing wines since 1979.
Features
Color: Dazzling pale pink
Nose: Aromas of red currants, with floral notes
Notes: Pleasant and fruity, with roundness and richness
Pairings: Aperitif, charcuterie, fish, pizza, poultry
Alcohol content: 12%
Zeos
Blu Mak Lager
Zeos Blu Mak Greek Lager Macedonian recipe brewed to German standards.
Origin
Located in the historic Peloponnesian Peninsula of Greece, home of the ancient fortress of Nafplio and Argos.
Features
Color: Crisp, pale yellow
Nose: Lager with appetizing bouquet, lovely soft body and light, crisp flavor
Notes: Starts moderately sweet and finishes with a slight bitterness
Pairings: Complements lemon and herbed foods, such as roasted chicken, olives, keftedes, calamari as well as cheeses like feta and kefalotiri
Alcohol content: 5%